You can also use sugar substitute in this recipe.
2 cups sugar
6 cups water, divided
1 cup lemon juice (4 to 6 large lemons)
4 cups apple juice
Mix together the sugar and 2 cups water in a medium saucepan over high heat. Bring to a boil and boil for 3 minutes, allowing the sugar to dissolve. Remove from the heat and pour into a gallon heat-resistant pitcher. Add the remaining 4 cups of water, lemon juice, and apple juice. This is excellent as a hot drink or served over ice.
Makes 8 to 10 servings.