This is so pretty and good.
1 cup walnuts
1 (8-ounce) package cream cheese, softened
⅓ cup firmly packed brown sugar
4 cups seedless red or black grapes, halved
4 cups seedless green grapes, halved
1 (15.25-ounce) can pineapple tidbits
Preheat the oven to 300 degrees. Spread the walnuts in a single layer on a large cookie sheet. Roast for 8 to 10 minutes, stirring occasionally. Cool and chop.
Blend the cream cheese and brown sugar together in a large bowl. Carefully stir in the grapes, pineapple, and walnuts so as not to crush. Spoon into a serving dish, cover, and refrigerate 6 to 8 hours.
Makes 10 to 12 servings.