You almost need to stand over the sink to eat this. But I love a juicy tomato sandwich.
4 slices white or wheat bread
2 tablespoons mayonnaise
¼ cup finely chopped onion
4 large tomato slices
¼ cup toasted pecans, finely chopped
¼ teaspoon salt
Spread each bread slice with mayonnaise. Sprinkle 2 slices of bread with the onions; top each with 2 slices of tomato, toasted pecans, and salt. Cover with the remaining bread slices. Cut in half.
Makes 2 servings.