Slaw with Walnuts and Cranberries

Every time I try a new slaw it becomes my favorite. This is my newest one and my current favorite.

4 cups shredded cabbage

1 cup walnuts, toasted

1½ cups dried cranberries

¼ cup thinly sliced red onion

1 cup finely chopped red bell pepper

⅓ cup cider vinegar

⅓ cup sugar

½ teaspoon celery seeds

½ teaspoon dry mustard

½ teaspoon salt

¼ teaspoon black pepper

½ cup canola oil

Mix together the cabbage, walnuts, dried cranberries, sliced red onion, and red pepper in a large serving bowl. In a small bowl whisk together the vinegar, sugar, celery seeds, dry mustard, salt, and black pepper. Whisk in the oil until the sugar is dissolved. Drizzle over the cabbage mix. Cover and refrigerate for 2 to 4 hours. Drain before serving.

Makes 8 to 10 servings.