Elvis would approve of how you take care of business with this tomato, cabbage, and bacon slaw. And besides, it’s downright un-American to have a picnic without slaw.
Slaw
1 medium head of cabbage (6 to 8 cups)
¼ cup chopped green onion
8 slices bacon, cooked and crumbled
1 large tomato, diced
1 cup sliced radishes
1 large carrot, peeled and shredded
Dressing
¾ cup mayonnaise
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar
Shred the cabbage into a large bowl. Add the green onion, bacon, tomatoes, radishes, and carrots.
In a small bowl mix the mayonnaise together with the salt, sugar, and vinegar. Stir into the cabbage mixture. Cover and chill 2 hours prior to serving.
Makes 10 servings.