This is courtesy of my beautiful friend Alice Hernandez, or “A” as she is called by her family. She was also my son, Bryan’s, third-grade teacher.
1 pound frozen whole green beans
12 slices precooked bacon
½ cup finely chopped onion
8 ounces bottled French salad dressing*
Preheat the oven to 350 degrees. Place 8 to 9 whole beans in bundles. Wrap each one with the precooked bacon. Place in a 9 × 13-inch baking dish. Sprinkle with the chopped onions. Drizzle the salad dressing over each one. Cover with foil and bake for 45 to 50 minutes.
Makes 12 servings.
*I recommend California French or Tomato Bacon French.