2 cups (2 to 3 large) peaches, peeled and diced
1 large tomato, peeled and diced
2 tablespoons finely chopped red onion
¼ cup finely diced red bell pepper
½ jalapeño pepper, seeded and finely diced
2 tablespoons lemon juice
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Combine the peaches, tomato, red onion, red pepper, jalapeño, lemon juice, honey, salt, and black pepper in a medium bowl. Cover and refrigerate for 2 hours before serving.