Great for a hot summer day.
8 cups water
8 family-size tea bags
3 cups sugar
1 (64-ounce) bottle ginger ale
1 (20-ounce) can crushed pineapple
1 (16-ounce) jar maraschino cherries, drained and chopped
2 cups orange juice
1 cup lemon juice
In a large pot over high heat, bring the water to a boil. Add the tea bags to the boiling water and prepare the tea according to package directions. Add the sugar while the tea is hot. Let cool completely. Pour into a 24-cup punch bowl and add the ginger ale, crushed pineapple, maraschino cherries, orange juice, and lemon juice. Serve immediately over ice.
Makes 12 to 14 servings.