These are easy, tasty, and anyone—and I mean anyone—can make them.
1½ pounds pretzel sticks
½ teaspoon cayenne pepper
1 teaspoon onion powder
½ teaspoon garlic powder
1 envelope ranch salad dressing mix
1 cup canola oil
Place the pretzels in a large bowl. In a small bowl mix together the cayenne, onion powder, garlic powder, and ranch dressing mix and sprinkle over the pretzels. Add the canola oil and stir until combined. Let stand for 1 hour, stirring every 15 minutes until the oil and spices are absorbed. Store in an airtight container.
Makes 10 to 12 servings.