This is such a fun party dessert dip.
1 (8-ounce) package cream cheese, softened
½ cup firmly packed brown sugar
½ cup powdered sugar
1 teaspoon vanilla extract
2 large Butterfinger or Heath candy bars, chopped and divided
1 large Granny Smith apple for dipping
Graham cracker sticks or pretzel sticks for dipping
In a medium bowl cream together the cream cheese, brown sugar, powdered sugar, and vanilla extract until smooth. Fold in 1 chopped candy bar. Spoon into a serving dish and sprinkle with the remaining candy bar. Cover and chill for 2 hours. Serve with apples, graham crackers, or pretzel sticks.
Makes 10 to 12 servings.