Blackberry picking in the South has got to be one of the hottest and hardest activities there is. But this drink is so delicious it makes up for it.
8 cups water, divided
1 cup sugar
2 cups blackberries
1 cup lemon juice
Fresh mint for garnish
Place 2 cups of water and the sugar in a small saucepan over high heat. Bring to a boil and boil for 2 minutes. Cool. In the bowl of a blender puree the blackberries mixed with the cooled sugar water until smooth. Strain into a large pitcher. Add the remaining 6 cups of water and lemon juice. Serve over ice and garnish with fresh mint.
Makes 6 to 8 servings.