This is an easy recipe to double or triple if you are serving more than two.
1 cup large shrimp, cleaned, shelled, and cooked
2 tablespoons chopped sweet pickles
1 tablespoon sliced olives
1 tablespoon chopped celery
1 tablespoon lemon juice
3 tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon dry mustard
1 teaspoon ketchup
2 cups mixed salad greens
½ small red onion, thinly sliced
In a medium bowl mix together the cooked shrimp, chopped pickles, olives, and celery. In a small bowl whisk together the lemon juice, olive oil, salt, black pepper, dry mustard, and ketchup. Pour over the shrimp mixture and toss to combine. Divide the salad greens between 2 salad places, and top with the shrimp. Top with the red onion rings. Cover and chill 1 hour prior to serving.
Makes 2 servings.