This is such a delicious second course.
2 cups strawberries
⅓ cup sugar
¼ cup orange juice
¼ cup heavy cream
2 tablespoons sour cream
Set 2 strawberries aside for the garnish and hull the rest. Slice and put in the bowl of a blender. Add the sugar and orange juice and process until smooth. Add the heavy cream and sour cream and process just until blended. Cover and refrigerate for 2 hours. Pour into 2 bowls and garnish with the strawberries cut into a fan shape.
Makes 2 servings.
Note: This recipe can be doubled.