When I’ve got the grill up and going, I sometimes like to cook several kinds of meats. Lamb and pork chops, steak, and chicken: these are definite crowd pleasers.
⅓ cup firmly packed brown sugar
⅓ cup soy sauce
2 tablespoons ketchup
1 tablespoon lemon juice
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon black pepper
4 (1-inch-thick) lamb chops
Prepare the grill or an indoor grill pan to medium-high heat. In a small bowl mix together the brown sugar, soy sauce, ketchup, lemon juice, ginger, salt, and black pepper. Grill the lamb chops for 6 to 7 minutes per side. Baste with the barbecue mixture every 3 minutes. When lamb chops are done they will be slightly pink inside.
Makes 2 servings.