½ cup water
½ cup milk
⅛ teaspoon salt
¼ cup quick-cooking grits
1 tablespoon butter
⅔ cup purchased pimento cheese or your homemade mix
Bring the water, milk, and salt to a boil and slowly add the grits. Reduce the heat to low. Stir occasionally for 5 minutes or until thick. Add the butter and pimento cheese. Continue to stir until the butter and cheese are melted and hot. Serve immediately with Deep-Fried Flounder.
Makes 2 servings.
Note: This recipe can be doubled.