I’m from the school that says bacon makes just about everything a little bit better.
12 large eggs
½ cup mayonnaise
2 tablespoons dill relish
4 slices bacon, cooked and crumbled
¼ cup finely shredded Cheddar cheese
Place the eggs in a large saucepan, cover with cold water, and bring to a boil. Simmer over medium heat for 10 minutes. Remove eggs from the hot water and rinse with cold water. When the eggs are cool, peel and slice in half. Remove the yolks and place in a small bowl. Using a fork, mash the yolks well. Add the mayonnaise, dill relish, bacon, and Cheddar cheese. Fill the egg white halves with the yolk mixture. Cover and refrigerate until serving time.
Makes 12 servings.