APPENDIX B

Web and Book Resources

The author acknowledges the following websites and books for the inspiration they gave during the research and writing of this book. If you want more information than what you have read in this book, these sources can provide all you'll want to know about root cellaring, growing vegetables, canning, preserving, and drying foods.

WEB RESOURCES:

YOUR-VEGETABLE-GARDENING-HELPER.COM
Some great “how to” steps and garden design books to help you to have a fabulous vegetable garden.
www.your-vegetable-gardening-helper.com

SIMPLYCANING.COM
Some great “how to” steps on canning.
www.simplycanning.com

HEALTHY-EATING-MADE-EASY.COM
Dinner recipes and meal planning to improve your wellbeing.
www.healthy-eating-made-easy.com

BACKWODSHOME.COM
Practical ideas and articles on self-reliant living, homesteading, livestock husbandry, building, alternative energy, gardening, and farming.
www.backwoodshome.com

MOTHEREARTHNEWS.COM
The original guide to living wisely.
www.mothearthnews.com

ATTRA.ORG
National Sustainable Agriculture Information Service: your source for the latest in sustainable agriculture and organic farming news and publications.
www.attra.org

WALDENEFECT.ORG
Live simply and explore permaculture, honeybees, and chickens.
www.waldeneffect.org

BOOK RESOURCES:
Bubel, Mike and Nancy. Root Cellaring. (United States: Versa Press, 1991, 1979).

Emery, Carla. The Encyclopedia of Country Living 10th Edition. (United States: Sasquatch Books, 1994, 2003, 2008).

From the Editors of Storey Books. Country Wisdom & Know-How. (United States: Black Dog & Leventhal Publishers, 2004).

Hood, Joan. Will It Freeze? (United States: British European Associated Publishers Ltd., 1976, 1980).

Chmielewski Family. Chmielewski Treasured Recipes. (Canada: Gateway Publishing Co. Ltd., 1994).

St. James R.C. Parish. Our Favourite Recipes. (Canada: L. Rasmussen Co. Ltd., 1982).

Compiled by Blue Flame Kitchen. Home Canning. (Canada: Print Media Branch Alberta Agriculture, 1980).

Quat, Helen. The Wonderful World of Freezer Cooking. (United States: The New American Library, Inc., 1964).

DeLong, Deanna. How to Dry Foods. (United States: H.P. Books, 1979).

Reader's Digest. Creative Cooking. (Canada: Reader's Digest Association (Canada) Ltd., 1974).