James Baigrie: Mushroom Glazed Pork Chops, Korean-Style Sirloin, Chinese Red-Cooked Pork Shoulder, Shrimp and Tomato Summer Salad
Corbis: Andrew Scrivani/the food passionates, Roasted red pepper;
Brian Hagiwara: Curried Chicken with Mango-Cantaloupe Slaw, Chinese Five-Spice Grilled Chicken, Summer Squash and Chicken, Peanut Chicken Stir-Fry, Coq Au Vin, Filet Mignon with Horseradish Salsa, Skirt Steak with Chimichurri Sauce, Kansas City Ribs, Spicy Garlic Lamb with Cucumber Raita, Mediterranean Swordfish Salad, Cajun Shrimp with Remoulade Sauce
iStockphoto: Mariya Bibikova, Oil; Nikola Bilic, Baby artichoke; clubfoto, Skewers; Tobias Helbig, Pepper; hudiemm, Ginger; Liza McCorkle, Salmon; Giancarlo Polacchini, Pesto; Frans Rombout, Eggplants; Roberto A. Sanchez, Shallots, chopped; Klaudia Steiner, Apricots; YinYang, Eggs
Kate Mathis: Chicken Parm Stacks, Prosciutto-Wrapped Turkey Roulade, Pork Medallions with Asparagus Salad, Seared Salmon with Sweet Potatoes, Steamed Savory Halibut, Crab Cobb Salad
Ngoc Minh Ngo: Broccoli-Cheese Polenta Pizza
Con Poulos: Braicole with Grape Tomatoes
Alan Richardson: Pan-Fried Steak with Spinach and Tomatoes, Orange Pork and Asparagus Stir-Fry, Pork Chops with Pepper and Onion, Middle Eastern Lamb Steaks, Spice Brined Pork Loin, Steam Scrod Filets, Bacon and Eggs over Asparagus, Asparagus and Green Onion Frittata
Kate Sears: Roman Chicken Saute with Artichokes
Shutterstock: Irina Fischer, Shallots, whole; Smit, Green onion; Yasonya, Red bell pepper
Studio D: Digital thermometer; Philip Friedman, Susan Westmoreland portrait; Ylva Erevall, Chives
Mark Thomas: Roast Salmon with Capers
Anna Williams: Pot Roast Chili, Pot Roast with Red Wine Sauce, Lox Scramble Eggs, Tomato Tarte Tatin, Shrimp Egg Salad with Spring Peas