Vegetarian Dishes

Curried Devilled Eggs

Quinoa Salad with Lentil Sprouts

Celery and Navy Bean Salad

Tangy and Spicy Chopped New Potatoes

Turnips and Tomatoes in Kalonji Masala

Coconut Curry for Any Day and Any Dish

Ground Fennel Seed Curry

Yam and Tomato Curry

Vij’s Kitchen Staff’s Zucchini Soup

Baked Jackfruit in Garlic Marinade

Spicy Cauliflower “Steak”

Green Beans, Potatoes and Spinach in Coconut Curry

Red Bell Pepper and Shallot Curry

Oven-baked Spicy Brussels Sprouts Crumble and Sour Cream Curry

Spicy Peas and Mashed PotatoToasted Sandwiches

Yogurt Curry

Coconut Vegetable Curry

Mushroom Medley in Potato Curry

Portobello Mushrooms and Red Bell Peppers and Creamy Curry

Rapini and Shiitake Mushroom Curry

Brown Basmati and Portobello Mushroom Pilaf

Mushroom and Celery Root Basmati Rice Pilaf

Indian-style Tomato, Onion and Paneer Bruschetta

Sautéed Spinach and Tomatoes with Paneer

Eggplant and Onions Sautéed in Cloves and Black Cardamom

Paneer, Green Beans and Eggplant in Tamarind Curry

Eggplant and Paneer Pâté

Kidney Beans and Rice (Rajma Chawal)

Punjabi Lentil Curry

Mung Beans in Coconut Curry

Vegetable and Yellow Lentil Curry

Chickpea and Cucumber Curry

Black Chickpea Pakoras

Chickpeas in Star Anise and Date Masala

Eggplant and Navy Beans in Kalonji and Tamarind Curry

Celery Root and Bulgur Wheat Koftas in Tomato and Garam Masala Curry