This classic side has a real Irish flavour which will remind any Irish person of home.
Ingredients
• 2 kilograms potatoes, peeled and diced
• 300 millilitres milk
• 250 grams scallions or onions, chopped
• 80 grams butter
• salt and pepper
Method
1. Cook your potatoes in a large pot of boiling water.
2. Meanwhile, add the milk and scallions to a separate saucepan and simmer together for about 5 minutes.
3. When your potatoes are cooked, strain and mash them until smooth. Now add your milk and scallions along with the butter, salt, and pepper. Mix well and serve.