A creamy soft potato side with delicious crunchy vegetables. A side to have with any other side!
Ingredients
• 500 grams baby potatoes, peeled and boiled
• 3 chopped scallions
• 2 hard-boiled eggs
• 1/2 onion, chopped
• 3 tablespoons malt vinegar
• 2 small pickled gherkins, chopped
• 1 teaspoon mustard
• 150 millilitres mayo
Method
Combine all ingredients in a large mixing bowl and mix well. Refrigerate for at least an hour before serving.