Index

The page numbers in this index refer to the print edtion. Please use the search facility on your device to find the below keywords.

anchovy pizza-tart 24–5

apple galette 146–7

 

bacon & bean stew 74–5

banoffee cheesecake 152–3

bean(s)

& bacon stew 74–5

rice & sticky ribs 140–1

beef

ginger, & orange stir-fry 80–1

pilaf 76–7

quesadillas 106–7

beetroot, braised 28–9

blue cheese dressing 31

bread & butter pudding 150–1

broth, Scotch 18–19

butter, hazelnut 44–5

 

cabbage

braised red 28–9

crisp-crumb linguine 84–5

carbonara, quick 104–5

cauliflower spiced soup 20–1

cheese 14–15, 56–7, 86–7

chicken & veg cobbler 132–3

chicken crispbakes 70–1

chicory & ham 32–3

Jarlsberg & onion tart 86–7

macaroni 96–7

cheesecake

banoffee 152–3

rhubarb & ginger 148–9

chicken 122–3

cheesy crispbakes 70–1

creamy cider 82–3

jerk 120–1

kiev 116–17

leftover roast, soup 143

& squash gratin 62–3

stock 134

stuffed thighs 50–1

tagine 118–19

& veg cheesy cobbler 132–3

chicory, ham & cheese 32–3

chilli lime dressing 31

chips 100–1

chocolate

cheat’s fudge 166–7

cheat’s soufflés 158–9

ice cream 163

cobbler, chicken & veg 132–3

curry, quick 114–15

 

egg 12–13, 127, 154–5

spiced baked 58–9

expiry dates 102

 

fish 8–11

chips & mashed peas 100–1

stock 135

fishcakes, salmon & pea 128–9

fridges/freezers 22–3, 143

frittata, haddock/spinach 88–9

fruit, seasonal 8–11

 

gnocchi, quick creamy 56–7

goat’s cheese & tom tart 48–9

 

haddock/spinach frittata 88–9

ham

cheese & chicory 32–3

leek & mushroom pasta 68–9

hazelnut butter 44–5

 

ice cream 162–5

 

lamb 18–19

lentil & chilli soup 52–3

mustard chops 64–5

lasagne, Quorn 138–9

leftovers 142–3

lemon

meringue pie 168–9

& parsley dressing 30

passion pots 160–1

vinaigrette 30

lentil, lamb & chilli soup 52–3

 

macaroni cheese 96–7

meal planners 42–3

meatballs

spicy pork 72–3

Swedish 108–9

meringue 155–7, 168–9

mushroom

leek & ham fusilli 68–9

linguine 98–9

mustard dressing 31

 

omelettes 12–13, 127

 

paella 122–3

pancakes 154

passion lemon pots 160–1

pasta 68–9, 84–5, 96–9, 103–5, 138–9

penne puttanesca 130–1

pastry dishes 24–5, 48–9, 86–7, 146–7, 168–9

pea

mashed minted 100–1

& salmon fishcakes 128–9

pies 136–7, 168–9

pilaf, beef 76–7

pizza-tart, anchovy 24–5

planning ahead 94–5

pork 108–9, 140–1

schnitzel 110–11

spicy meatballs 72–3

sweet & sour stir-fry 112–13

portion sizes 103

potato

Iberian 26–7

& salmon warm salad 46–7

puréeing 16–17

 

quesadillas, beef 106–7

Quorn lasagne 138–9

 

rhubarb & ginger cheesecake 148–9

ribs, sticky, rice & beans 140–1

rice dishes 44–5, 76–7, 103, 122–3

ribs, rice & beans 140–1

simple fried rice 36–7

risotto, squash 44–5

 

salad dressings 30–1, 46–7

salads 34–5, 46–7

salmon

& pea fishcakes 128–9

& potato warm salad 46–7

warm, & cucumber salad 34–5

sandwiches, steak 60–1

sardine on toast 38–9

seasonal foods 8–11

shopping lists 54–5, 66–7, 78–9, 90–1, 94–5

soufflés, chocolate 158–9

soup 16–17, 20–1, 52–3, 143

squash

& chicken gratin 62–3

risotto 44–5

steak

& Guinness pie 136–7

sandwiches 60–1

stew, bean & bacon 74–5

stir-fries 80–1, 112–13

stock 134–5

strawberry ice cream 164–5

 

tagine, chicken 118–19

tarts 24–5, 48–9, 86–7

tomato & goat’s cheese tart 48–9

 

vanilla ice cream 162

vegetable stock 134

vegetables 8–11, 103

vinaigrette, lemon 30

 

waste avoidance 102

Welsh rarebit 14–15