Lace Crepes

Serving Size: 4

Cooking Time: 20 minutes

Prep Time: 7 minutes

Ingredients:

• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp granulated sugar
• ¼ tsp salt
• 2 cups all-purpose flour
• 1½ cups full cream milk
• 1½ cup water
• 2 tbsp melted butter

Instructions:

1. Combine all the ingredients in a bowl and whisk until completely smooth.

2. Preheat a skillet over medium heat and grease with cooking spray.

3. Pour 3 to 5 tablespoons of batter in the skillet and immediately use a skewer to create a freehand lace pattern as you desire.

4. Cook the batter for 2 to 3 minutes, flip and cook until golden brown.

5. Remove the crepe into a plate and repeat the cooking process for the remaining batter.

6. Serve with your choice of topping.