Hoisin Pork Balls Crepes

Serving Size: 4

Cooking Time: 8 minutes

Prep Time: 30 minutes

Ingredients:

• 1 lb. ground pork
• ¾ cup breadcrumbs
• 2 fresh eggs, lightly beaten
• Salt and black pepper to taste
• ½ tsp cayenne pepper
• ¾ cup hoisin sauce
• 2 tbsp olive oil
• 12 simple crepes
• 1 small red bell pepper, seeded and chopped
• 1 small cucumber, peeled, seeded and cut into matchsticks
• 1 green onion, chopped

Instructions:

1. In a bowl, combine the ground pork, breadcrumbs, eggs, salt, black pepper, and cayenne pepper. Wear gloves on your hands and mold 1-inch meatballs out of the mixture, about 24 pieces. Place in the bowl and pour the hoisin sauce over. Toss and cover the bowl with a plastic wrap – marinate in the fridge for 30 minutes.

2. After 30 minutes, heat the olive oil in a skillet, and fry the meatballs until brown on all sides, about 6 to 8 minutes in total. Transfer to a plate.

3. Lay the crepes on a flat surface and spread the sauce in the skillet on each, divide the red bell pepper, cucumber, and green onion on the crepes, and top with 2 meatballs each.

4. Roll the crepes to seal one end and leave the other side opened.

5. Serve immediately.