Bourbon Chocolate Crepes

Serving Size: 4

Cooking Time: 20 minutes

Prep Time: 7 minutes

Ingredients:

• 2 tbsp melted butter
• 2 eggs
• ½ cup all purpose flour
• 1 cup full fat milk
• ¼ tsp + ½ tsp salt
• 2 oz. + 1.5 oz bourbon
• 1 tsp granulated sugar
• 2 cups semi-sweet chocolate chips
• ¼ cup condensed milk

Instructions:

1. In a bowl, whisk the butter, eggs, flour, milk, ¼ teaspoon of salt, 2 ounces of bourbon, and the sugar until fully combined.

2. Preheat a non-stick skillet over medium heat and grease the pan with cooking spray.

3. Pour a heaped tablespoon of the batter into the skillet and immediately swirl to spread out the batter. Cook for 2 minutes on one side, flip, and cook further for 2 minutes.

4. Repeat the cooking process to exhaust the batter.

5. Then, fold the crepes into triangles and set aside.

6. Next, melt the chocolate chips in the microwave for 1 minute while stirring at every 10-second interval.

7. Mix in the condensed milk, remaining salt, and bourbon. Whisk to combine.

8. Apply the chocolate spread on the crepes and serve immediately.