Green Crepes

Serving Size: 4

Cooking Time: 20 minutes

Prep Time: 3 minutes

Ingredients:

• 1 cup packed spinach
• 1 tbsp matcha powder
• 2 eggs
• ½ cup full fat milk
• ½ cup wheat flour
• A pinch of salt
• 1/3 cup water
• 1 tbsp melted butter

Instructions:

1. Put all the ingredients in a blender and puree until the spinach is smooth and well incorporated into the mixture.

2. Preheat a skillet over medium heat and grease with cooking spray.

3. Spoon two heaped tablespoons of the batter into the skillet, swirl immediately, and cook for 3 minutes.

4. Flip the crepe and cook further for 3 minutes or until firm and set. Transfer the crepe to a plate and fold into a triangle.

5. Repeat the cooking process for the remaining batter.

6. Fill the crepes with your favorite topping and serve.