Hands-On Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
2 medium cucumbers, chopped
4 ripe medium tomatoes, quartered
1 small red onion, thinly sliced
1/4 cup chopped fresh basil
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon ground black pepper
1. Place cucumbers in a medium bowl. Add the tomatoes, onion, and basil.
2. Place the remaining ingredients into a small bowl and whisk well to combine.
3. Pour the dressing over the salad and toss to coat. Serve immediately or cover and refrigerate until ready to serve.
Per Serving: Calories: 80 | Fat: 3.5 g | Saturated fat: 0 g | Cholesterol: 0 mg | Sodium: 25 mg | Total carbohydrates: 9 g | Dietary fiber: 2 g | Sugars: 5 g | Protein: 2 g