Hands-On Time: 25 minutes
Total Time: 25 minutes
Yield: Serves 6
2 pounds ground beef
1/2 cup barbecue sauce
2 teaspoons onion powder
6 hamburger buns
2 large tomatoes, sliced
6 lettuce leaves
1 (6-ounce) can French-fried onions
1. Preheat grill. Combine the ground beef with the barbecue sauce and onion powder. Mix well. Shape into patties.
2. Grill burgers for 4 minutes per side or until they reach desired level of doneness. Remove from grill and serve on buns with tomatoes, lettuce, and onions.
Per Serving: Calories: 485 | Fat: 21 g | Saturated fat: 8 g | Cholesterol: 94 mg | Sodium: 587 mg | Total carbohydrates: 38 g | Dietary fiber: 2 g | Sugars: 12 g | Protein: 36 g