Hands-On Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 4
4 ahi tuna steaks
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup black bean and tomato salsa
1. Brush tuna steaks with oil. Season with salt and pepper.
2. Grill on both sides over medium heat for about 7 minutes total.
3. Serve with salsa on top.
Per Serving: Calories: 207 | Fat: 7 g | Saturated fat: 1 g | Cholesterol: 55 mg | Sodium: 210 mg | Total carbohydrates: 0 g | Dietary fiber: 0 g | Sugars: 0 g | Protein: 33 g