Hands-On Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 2
3 cups coarsely chopped romaine lettuce leaves
1 cup cooked lentils
1 cup diced red, orange, and yellow bell peppers
1/4 cup prepared fresh salsa
1/4 cup prepared guacamole
2 tablespoons lime juice
1/4 cup chopped cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Divide the lettuce between two medium bowls.
2. Top each bowl of lettuce with 1/2 cup cooked lentils, 1/2 cup diced peppers, 2 tablespoons salsa, and 2 tablespoons guacamole. Drizzle the lime juice over the bowls.
3. Sprinkle with cilantro, salt, and pepper, then serve.
Per Serving: Calories: 220 | Fat: 6 g | Saturated fat: 1 g | Cholesterol: 0 mg | Sodium: 970 mg | Total carbohydrates: 33 g | Dietary fiber: 13 g | Sugars: 8 g | Protein: 12 g