Hands-On Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 1
1 cup cooked quinoa
1/2 cup mozzarella balls
1/2 cup cherry tomatoes
1/4 cup chopped fresh basil
3 tablespoons Italian dressing
Place quinoa in a medium bowl. Top with mozzarella, tomatoes, and basil. Drizzle with Italian dressing and serve.
Per Serving: Calories: 620 | Fat: 40 g | Saturated fat: 13 g | Cholesterol: 15 mg | Sodium: 530 mg | Total carbohydrates: 44 g | Dietary fiber: 6 g | Sugars: 4 g | Protein: 22 g