Hands-On Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 6
5 cups water
1 cup almond milk
1/2 cup agave nectar
1 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
6 black tea bags, strings removed
1. Place water, milk, agave, vanilla, cloves, ginger, allspice, cardamom, and cinnamon in a large saucepan and whisk until combined. Add tea bags and stir well.
2. Heat over high until contents begin to steam but have not yet boiled, about 5 minutes. Turn off heat and let rest 1 minute.
3. Remove tea bags and ladle into a teapot or mugs. Serve immediately.
Per Serving: Calories: 90 | Fat: 0.5 g | Saturated fat: 0 g | Cholesterol: 0 mg | Sodium: 30 mg | Total carbohydrates: 20 g | Dietary fiber: 0 g | Sugars: 19 g | Protein: 0 g