Hands-On Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 10
6 large lemons
13/4 cups brown sugar
8 cups boiling water, divided
1. Scrub the lemons and halve them. Squeeze the juice and pulp into a large bowl or pitcher. Add the sugar and pour 4 cups of water over it. Stir until the sugar dissolves.
2. Add the lemon halves and the rest of the water. Stir well, then cover and allow to cool. Serve over ice.
Per Serving: Calories: 160 | Fat: 0 g | Saturated fat: 0 g | Cholesterol: 0 mg | Sodium: 20 mg | Total carbohydrates: 41 g | Dietary fiber: 1 g | Sugars: 38 g | Protein: 0 g