Hands-On Time: 5 minutes
Total Time: 30 minutes
Yield: Serves 10
1 (10.5-ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon minced chives
1/2 cup panko bread crumbs
1. Preheat oven to 350°F.
2. Combine all the ingredients except the panko in a 2-quart ovenproof glass dish. Mix well. Top with panko. Bake uncovered for 25 minutes.
Per Serving: Calories: 77 | Fat: 6 g | Saturated fat: 1 g | Cholesterol: 7 mg | Sodium: 318 mg | Total carbohydrates: 5 g | Dietary fiber: 1 g | Sugars: 0 g | Protein: 2 g