Hands-On Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 8
1 small cucumber (approximately 4"), peeled and thinly sliced
1 teaspoon salt
8 slices white bread, crusts removed
4 ounces cream cheese, softened
1. Arrange cucumbers in a single layer on a large plate or cutting board and sprinkle with salt.
2. On a work surface, lay out 4 slices of bread. Spread each with a thin layer of cream cheese. Add a couple layers of cucumber slices. Spread the remaining 4 slices of bread with a thin layer of the remaining cream cheese. Place bread on top of cucumbers.
3. Using a sharp knife, cut each sandwich into 4 equal pieces.
Per Serving: Calories: 135 | Fat: 6 g | Saturated fat: 3 g | Cholesterol: 14 mg | Sodium: 483 mg | Total carbohydrates: 17 g | Dietary fiber: 1 g | Sugars: 3 g | Protein: 4 g