Hands-On Time: 10 minutes
Total Time: 10 minutes
Yield: Makes 11/2 cups
1/3 cup dried dill weed
1/4 cup dried minced onion
3 tablespoons granulated garlic
1/3 cup dried parsley
1/4 cup dried chopped chives
1 tablespoon salt
1 tablespoon paprika
1. Combine all ingredients in a medium bowl and blend well. Spoon into sealed containers; label and use within 4 months.
2. To use, combine 3 tablespoons of this mix with 1 cup sour cream and 1 cup plain yogurt or 1 cup mayonnaise and 1 cup plain yogurt. Serve with vegetables as a dip.
Per Serving: Calories: 20 | Fat: 1 g | Saturated fat: 0 g | Cholesterol: 0 mg | Sodium: 590 mg | Total carbohydrates: 3 g | Dietary fiber: 1 g | Sugars: 1 g | Protein: 1 g