Serves 4
113 Calories per serving
1 large head of cauliflower
½ cup cornstarch
½ cup water
Salt and garlic powder, to taste
½ cup Frank’s Red Hot Buffalo hot sauce, or desired brand
1 tablespoon Earth Balance butter, melted
1. Preheat oven to 425°F.
2. Chop cauliflower head into even pieces.
3. Mix cornstarch, sea salt, garlic powder and water together in a large bowl.
4. Toss cauliflower in mixture, coated evenly.
5. Place cauliflower on a baking sheet and roast in the oven for 15-20 minutes.
6. In a separate bowl, melt the butter, then stir together with hot sauce.
7. Remove cauliflower from oven and coat all pieces in hot sauce.
8. Place cauliflower back in the oven and roast for an additional 20-25 minutes.
9. Serve and enjoy!