Makes Ten Cookies
67 Calories per serving
3/4 cup avocado
½ cup Stevia
2 tablespoons coconut oil
1 tablespoon coconut milk
½ cup unsweetened cocoa powder
2 ounces dark chocolate chunks
½ teaspoon baking soda
1 tsp of salt
1. Preheat oven to 350° F.
2. Blend avocado and Stevia until smooth.
3. Add coconut oil and milk.
4. Mix in the cocoa powder, baking soda and salt, then add chocolate chunks.
5. Place dollops of cookie dough in a baking sheet lined with parchment paper.
6. Flatten dough slightly with the back of a spoon.
7. Bake for 8–10 minutes.
8. Let cool, then store in an airtight container in the fridge.
9. Enjoy!