Serves 1
306 calories
2 ounces boneless, skinless chicken breast
Coarse salt and freshly ground pepper
1 teaspoon olive oil
2 cups chopped kale
1 teaspoon red-wine vinegar
1 tablespoon fresh lemon juice
1/2 cup red beets, grated
1 ounce mild goat cheese
1. Season chicken with salt and pepper.
2. Heat oil in pan on medium heat.
3. Cook chicken on both sides until cooked through, 3 to 4 minutes per side.
4. Place kale and sliced chicken in a large bowl.
5. Drizzle vinegar and lemon juice, then season with salt and pepper.
6. Top with beets and goat cheese, and toss.
7. Serve and Enjoy!