Serves 2
352 Calories per serving
2 cups pasta (Barilla, Ancient Harvest, etc.)
1 cup asparagus, chopped
2 tablespoon olive oil
1 cup halved cherry tomatoes
1 tablespoon grated provolone
1. Cook pasta according to package directions.
2. In medium high skillet add oil and chopped asparagus until soft.
3. Add cooked pasta and cherry tomatoes to skillet.
4. Top with cheese and enjoy!