Serves 2
242 Calories per serving
2 large zucchinis
1 cup basil
2 garlic cloves
1 Brazil nut
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 cup Parmesan cheese, freshly grated
Salt and pepper, to taste
1 cup cherry tomatoes
1. Spiralize the zucchinis into noodles.
2. Combine the basil, garlic and Brazil nut in a food processor and pulse until coarsely chopped.
3. Slowly add the olive oil in a constant stream while the food processor is on.
4. Stop the machine and scrape down the sides of the food processor with a rubber spatula.
5. Add the lemon juice and Parmesan cheese. Pulse until blended.
6. Season with salt and pepper.
7. Heat the zucchini noodles in a pan over medium heat for 2-5 minutes.
8. Plate the zucchini and add pesto and the cherry tomatoes.
9. Enjoy!