~ CARTE OF RECIPES ~

Shepherd’s Pie by The Ivy, London

Focaccia col Formaggio by River Café, London

Scones by Brown’s Hotel, London

Preserved Duck Foie Gras by Le Train Bleu, Paris

Eggplant Parmigiana Express by Imàgo, Rome

Varqi Crab by Varq, Delhi

Goshtaba by Chor Bizarre, Delhi

Singapore Sling

Chive Dumplings by Peninsula Hotel, Hong Kong

Cabbage Dumplings/Meatball Dumplings, Beijing

Black Bass with Asparagus & Caper Vinaigrette by 21 Club, New York

Chicken Consommé by the Reform Club, London

Reform Cutlets by the Reform Club, London

Lemon Parfait by the Reform Club, London