TUNA POKE

Feeds 4

This deeply flavorful dish originates in Hawaii, where the tuna is so fresh that there’s really no use in cooking it. If you’re concerned about eating raw tuna, may we remind you of something? Sushi. You’ll just wish you had more as soon as you are done eating this serving.

• 1 red onion, peeled and finely chopped
• ⅓ cup gluten-free tamari
• 3 scallions, finely chopped
• 2 large cloves garlic, peeled and minced
• 1 tablespoon chopped pickled ginger
• 1 teaspoon sesame oil
• 1 pound tuna, cut into ½-inch chunks
• 1 tablespoon black and white sesame seeds

Combine the ingredients. In a bowl, whisk together the red onion, tamari, scallions, garlic, ginger, and sesame oil. Pour this over the chopped tuna and mix to combine. Let the tuna sit for 30 minutes to marinate.

Serve. Sprinkle the sesame seeds over the top of the tuna and serve.

Feel like playing?

You could play with fish sauce, yuzu, fresh ginger, or white onions here. Consider this a template, and you can play to find your dish within it.