The Beginner’s Guide to Preserving Food at Home, by Janet Chadwick.
The best and quickest methods for preserving every common vegetable
and fruit, with easy instructions to encourage even first-timers.
240 pages. Paper. ISBN 978-1-60342-145-4.
The Big Book of Preserving the Harvest, by Carol W. Costenbader.
A revised edition of a classic primer on freezing, canning,
drying, and pickling fruits and vegetables.
352 pages. Paper. ISBN 978-1-58017-458-9.
The Complete Compost Gardening Guide,
by Barbara Pleasant & Deborah L. Martin.
Everything a gardener needs to know to produce the best
compost, nourishment for abundant, flavorful vegetables.
320 pages. Paper. ISBN 978-1-58017-702-3.
The Gardener’s A-Z Guide to Growing Organic Food, by Tanya L. K. Denckla.
An invaluable resource for growing, harvesting, and storing 765 varieties
of vegetables, fruits, herbs, and nuts.
496 pages. Paper. ISBN 978-1-58017-370-4.
Starter Vegetable Gardens, by Barbara Pleasant.
A great resource for beginning vegetable gardeners:
24 no-fail plans for small organic gardens.
192 pages. Paper. ISBN 978-1-60432-529-2.
The Vegetable Gardener’s Bible, 2nd edition, by Edward C. Smith. The 10th Anniversary Edition of the vegetable gardening classic, with
expanded coverage of additional vegetables, fruits, and herbs.
352 pages. Paper. ISBN 978-1-60342-475-2.
Serving Up the Harvest, by Andrea Chesman.
A collection of 175 recipes to bring out the best in garden-fresh
vegetables, with 14 master recipes that can accommodate
whatever happens to be in your produce basket.
516 pages. Paper. ISBN 978-1-58017-663-7.
These and other books from Storey Publishing are available
wherever quality books are sold or by calling 1-800-441-5700.
Visit us at www.storey.com.