Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Week 1 | ||||
Chicken and Mushroom Stew (Chapter 5) | London Broil with Onions and Sweet Potato Sticks (Chapter 6) | Turkey Club Salad with Bacon, Lettuce, and Tomato (Chapter 4) | Paleo Pulled Pork (Chapter 6); Mashed Cauliflower (Chapter 9) | Crunchy Fruit Salad (Chapter 4); Spicy Bison Stew (Chapter 5) |
Week 2 | ||||
Foolproof Chicken (Chapter 7); Citrus-Steamed Carrots (Chapter 9) | Fresh Tuna with Sweet Lemon Leek Salsa (Chapter 8); Red Pepper and Fennel Salad (Chapter 4) | Pork Tenderloin with Nectarines (Chapter 6); Celeriac Slaw (Chapter 9) | Chicken Cacciatore (Chapter 7) | Scallop and Shrimp Jambalaya (Chapter 8); Okra Stuffed with Green Peppercorns (Chapter 9) |
Week 3 | ||||
Zesty Pecan Chicken and Grape Salad (Chapter 4); Simple Tomato Soup (Chapter 5) | Coconut Mango Spiced Chicken (Chapter 7); Chipotle-Lime Mashed Sweet Potatoes (Chapter 9) | Ginger Beef and Napa Cabbage (Chapter 6); Stuffed Tomatoes (Chapter 9) | Mediterranean Seafood Soup (Chapter 5); Greek Salad (Chapter 4) | |
Week 4 | ||||
Baked Coconut Shrimp (Chapter 8); Fire-Kissed Cantaloupe Salad (Chapter 4) | Beef Tenderloin with Chimichurri (Chapter 6); Mashed Cauliflower (Chapter 9) | Lime-Thyme Grilled Swordfish (Chapter 11); Vegetable Kebabs on Rosemary Skewers (Chapter 9) | Avocado Chicken Salad (Chapter 4) | Filet Mignon and Roasted Red Pepper Wraps (Chapter 6) |
Week 5 | ||||
Ground Turkey Joes (Chapter 7) | Chicken Chili Verde (Chapter 5) | Paleo Meatballs and Sauce (Chapter 6) | Hot Buffalo Chicken Bites (Chapter 7); Baked Sweet Potato Sticks (Chapter 9) | Sausage and Spicy Eggs (Chapter 6); Floret Salad (Chapter 4) |
Week 6 | ||||
Mahi Mahi and Green Vegetable Medley (Chapter 8) | Beef and Broccoli Stir-Fry (Chapter 6) | Thai Chicken Stew with Vegetables in Coconut Cream (Chapter 7) | Salmon in Parchment with Baby Brussels Sprouts (Chapter 8) | Lone Star State Chili (Chapter 5) |