BRUSSELS SPROUTS:
VEGETABLE PUBLIC ENEMY #1

Every kid tried to make these disappear into their dinner napkin because they looked like tiny cabbages and made the whole house smell like farts. I don’t want to hear anyone tell me that they don’t like Brussels sprouts ever again. In researching this book, that’s all I heard—your mom boiled up some sprouts and, if you were lucky, hit them with a little S&P. They were soggy, mushy, stinky, and really managed to fire up the gag reflex. Let’s “un-fuck” Brussels sprouts once and for all.

What your mom didn’t know is that roasting Brussels sprouts not only makes them edible, it’ll make them one of your favorite vegetables. Here are a few recipes to take them to the next level.