Other Storey Titles You Will Enjoy

The Backyard Homestead

edited by Carleen Madigan

A complete guide to growing and raising the most local food available anywhere — from one’s own backyard.

368 pages. Paper. ISBN 978-1-60342-138-6.

Eating Aliens

by Jackson Landers

Adventures in hunting and eating invasive animal species.

240 pages. Paper. ISBN 978-1-61212-027-0.

The Homebrewer’s Garden

Joe Fisher & Dennis Fisher

Easy instructions for setting up your first trellis; growing your own hops, malt grains, and brewing herbs; and brewing with recipes created specifically for homegrown ingredients.

192 pages. Paper. ISBN 978-1-58017-010-9.

Homegrown Honey Bees

Alethea Morrison

photography by Mars Vilaubi

A beginner’s guide to the first year of beekeeping, from hiving to harvest.

160 pages. Paper. ISBN 978-1-60342-994-8.

Preserving Wild Foods

Matthew Weingarten and Raquel Pelzel

A guide to using old-world preserving methods on a wide range of food foraged from the land and the sea.

256 pages. Paper with flaps. ISBN 978-1-60342-727-2.

Put ’em Up!

Sherri Brooks Vinton

A comprehensive guide to creative preserving: bright flavors, flexible batch sizes,
modern methods.

304 pages. Paper. ISBN 978-1-60342-546-9.

These and other books from Storey Publishing are available wherever quality books are sold or by calling 1-800-441-5700. Visit us at www.storey.com.