Editor Nancy Gibbs
Creative Director D.W. Pine
Director of Photography Kira Pollack
100 HEALTHIEST FOODS & HOW TO EAT THEM
Editor Siobhan O ’ Connor
Designer Skye Gurney
Photo Editor Patricia Cadley
Writer Alexandra Sifferlin
Copy Editor Joseph McCombs
Reporter Elizabeth L. Bland
Editorial Production David Sloan
TIME INC. BOOKS
Publisher Margot Schupf
Associate Publisher Allison Devlin
Vice President, Finance Terri Lombardi
Executive Director, Marketing Services Carol Pittard
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Assistant Director, Special Sales Ilene Schreider
Assistant Director, Production Susan Chodakiewicz
Senior Manager, Sales Marketing Danielle Costa
Senior Manager, Category Marketing Bryan Christian
Brand Manager Katherine Barnet
Associate Brand Manager Krystal Venable
Associate Production Manager Amy Magnus
Associate Prepress Manager Alex Voznesenskiy
Assistant Project Manager Hillary Leary
Editorial Director Stephen Koepp
Art Director Gary Stewart
Director of Photography Christina Lieberman
Editorial Operations Director Jamie Roth Major
Senior Editor Alyssa Smith
Assistant Art Director Anne-Michelle Gallero
Copy Chief Rina Bander
Assistant Managing Editor Gina Scauzillo
Editorial Assistant Courtney Mifsud
Special thanks: Brad Beatson, Jeremy Biloon, Ian Chin, Rose Cirrincione, Pat Datta, Alison Foster, Joan L. Garrison, Erika Hawxhurst, Kristina Jutzi, Jean Kennedy, Seniqua Koger, Amanda Lipnick, Melissa Presti, Kate Roncinske, Babette Ross, Dave Rozzelle, Kelsey Smith, Larry Wicker
Copyright © 2016 Time Inc. Books
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eISBN: 978-1-61893-873-2
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WHAT’S YOUR FAVORITE FOOD ON THIS LIST?
Our team weighs in on its top picks
Designer Skye Gurney
“If we are looking for a filling snack, my husband and I love sliced avocado with a light drizzle of sesame oil and a few shakes of soy sauce, topped with sesame seeds.”
Writer Alexandra Sifferlin
“Popcorn is my all-time favorite snack. I’m constantly trying new toppings, but a dash of parmesan cheese is my favorite.”
Associate Prepress Manager Alex Voznesenskiy
“A favorite breakfast in my house is sautéed spinach with lentils or beans thrown into the pan and two eggs on top. Cover and cook at low heat.”
Copy Chief Rina Bander
“Cold fresh oysters: squeeze of lemon and they’re perfect.”
Editorial Assistant Courtney Mifsud
“My favorite side dish is olive-oil-roasted fennel dusted with chili flakes.”
Editor Siobhan O ’ Connor
“My favorite weekend breakfast is olive-oil-fried eggs with asparagus spears, which I use to wipe up the yolk.”
Reporter Elizabeth L. Bland
“Steamed beets and sautéed beet greens (in olive oil, of course) with goat cheese and walnuts.”
Photo Editor Patricia Cadley
“A family favorite is sautéed veggies, tofu and fresh ginger served over brown basmati rice.”
Senior Manager, Category Marketing Bryan Christian
“I blanch kale, then sauté with anchovies, chili flakes, olive oil and garlic. Then I mix that with orecchiette pasta and top with cheese and bread crumbs.”
Editorial Operations Director Jamie Roth Major
“I mix quinoa with a little olive oil, onions, parsley and craisins for a snack or side dish.”