The Perfect Egyptian Rice with Vermicelli

Preparation time: 36 minutes

Servings: 3

Ingredients:

• Olive oil - 1 and half tbsp.
• Egyptian rice - 1 cup
• Water - 1 3/4 cups
• Vermicelli - 1/4 cup
• Salt as needed

Directions:

• Pour the oil into a pan and heat it. Stir in the vermicelli and cook until light brown (for 5 minutes). Turn off the heat. Put rice as well as salt and mix well.
• Decrease the heat of the stove to low. Heat rice mixture for 5 minutes.
• Boil the water in a pan.
• Put the water in rice mixture. Put a lid on the pan and heat for 15 minutes.