Quick and Easy Egyptian Chicken Broth

Preparation time: 33 minutes

Servings: 4

Ingredients:

• Whole chicken - 1
• Clarified butter - 2 tablespoons
• Whole cloves - 4
• Bay leaf - 1
• Salt and ground black pepper 
• Onion (trimmed) - 1
• Cardamom pods - 4
• Water - 1 quart

Directions:

• Coat the chicken with pepper and salt.
• Mix the chicken, butter, and giblets in a pot. Stir in the onion, bay leaf, cloves, and cardamom. Simmer until the moisture evaporates. Cook the chicken until golden for 5 minutes.
• Pour water into the chicken. Simmer for 20 minutes.